Ingredients-

Sweetcorn- 2

Green chill- 1

Nicely removed the corn kernels)

Add green chilli and make a fine paste in mixer jar

Suji – 1 cup

Curd – 1/2 cup

Water – 1/2 cup

Oil – 1 teaspoon

Salt to taste

Baking soda 1/4 teaspoon

Mix everything together and when the batter is ready pour into idli mold and steam for 10 minutes

For tadka-

Ghee 1 tablespoon

Rai – 1 teaspoon

Heat the ghee add mustard and put idlis into it and enjoy it with केतचुप