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Jain Pav Bhaji Recipe | No Onion No Garlic | Easy Mumbai Street Food at Home
Discover how to make delicious Jain Pav Bhaji at home without onion and garlic! This Mumbai street food classic is perfect for those following Jain dietary preferences. Enjoy a flavorful, spicy bhaji made with fresh vegetables and aromatic spices, served with soft, buttery pav.
For bhaji-
Loki -250 gram
Band gobhi – 250 gram
Fool gobhi – 250 gram
Hari mirch- 1-2
Tamatar- 3
Butter
Oil
Jeera 1/2 teaspoon
Curry patta
Hing – 1/2 teaspoon
Lal mirch – 1/2 teaspoon
Dhaniya- 1/2 teaspoon
Haldi- 1/2 teaspoon
Salt – 1/2 teaspoon
Pav bhaji masala – 2 tablespoon
Garam masala – 1/2 teaspoon
Step-by-step instructions guide you through preparing the bhaji, toasting the pav, and serving it hot with lemon and coriander. Perfect for family dinners, parties, or a quick snack.
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